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Southville Supper Club

October 5, 2010

The date is fixed and I’ve come up with a rough idea of the menu for the night, now with vegetarian options. Date is 20th October, time is 7.30, place is secret, price is £15 and menu is as follows.

Wild Mushroom Broth


Duck hearts, smoked potato, beetroot, apple


Smoked squash, chestnut, hazlenuts, potato, malt


Baked apples, ice cream and salt caramel


Gorwydd Caerphilly and Quince cheese

Reservations and main course choices to samjleach[at]gmail[dot]com please. I will email all further details forthwith. The menu could well change depending on availability of produce or on a whim.

8 Comments leave one →
  1. October 5, 2010 12:09

    Menu sounds fantastic, Sam. Intrigued by the duck hearts and smoked potato!

  2. October 5, 2010 16:38

    Menu looks good. Sorting out diary before booking. Hopefully will be able to make it.

  3. October 6, 2010 16:12

    what an amazing menu. can’t come this time again but am subscribing to the blog so i don’t miss the next one! x

  4. October 11, 2010 20:24

    I’ve emailed you as well – very interested in coming along to your supper club with Jonathan. Sounds great.

  5. Elly permalink
    October 21, 2010 21:07

    Absolutely delicious! The smoked squash with the chestnut sauce and malt was sublime! We had a lovely evening!


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