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Southville Supper Club returns

July 12, 2010

It has been a long while since I opened my doors for the first Southville Supper Club (as it seems to have become known). A combination of work and social life has booked up every weekend since then, so I am excited to have an unallocated weekend this week. I will be serving a six course tasting menu from 19:00 this Saturday.

Menu (subject to change):

Chilled beetroot soup and broad bean ice cream

Terrine, toast and pickled onions

Beetroot cured mackerel, pickled cucumber and horseradish mousse

Calves liver, onion mash and broad beans

Elderflower ice

Summer trifle and brittle

And all for the bargain price of a £20 donation.

If you would like to come, please make a reservation by emailing me at samjleach [AT] gmail [DOT] com. Last time some people cancelled at the last minute or didn’t turn up. If you are likely to do this, please don’t email.

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