Southville Supper Club
October 5, 2010
The date is fixed and I’ve come up with a rough idea of the menu for the night, now with vegetarian options. Date is 20th October, time is 7.30, place is secret, price is £15 and menu is as follows.
Wild Mushroom Broth
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Duck hearts, smoked potato, beetroot, apple
or
Smoked squash, chestnut, hazlenuts, potato, malt
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Baked apples, ice cream and salt caramel
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Gorwydd Caerphilly and Quince cheese
Reservations and main course choices to samjleach[at]gmail[dot]com please. I will email all further details forthwith. The menu could well change depending on availability of produce or on a whim.
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8 Comments
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Menu sounds fantastic, Sam. Intrigued by the duck hearts and smoked potato!
Menu looks good. Sorting out diary before booking. Hopefully will be able to make it.
what an amazing menu. can’t come this time again but am subscribing to the blog so i don’t miss the next one! x
I’ve emailed you as well – very interested in coming along to your supper club with Jonathan. Sounds great.
Absolutely delicious! The smoked squash with the chestnut sauce and malt was sublime! We had a lovely evening!
Glad you enjoyed it. I look forward to coming to one of yours!